NCLEX Nutrition Practice Exam

The statement indicating a correct understanding of dietary sodium limits is that sodium should be limited to 2300 mg per day. This recommendation aligns with guidelines provided by health organizations for the general population, particularly for individuals managing conditions like hypertension or heart disease. Limiting sodium intake can help reduce blood pressure and lower the risk of cardiovascular diseases.

The recommendation for a maximum of 2300 mg of sodium is based on research that shows excessive sodium intake can be associated with various health issues, including high blood pressure. For some individuals, such as those with hypertension or other specific health concerns, even lower sodium intake may be suggested, further highlighting the importance of understanding and adhering to these dietary limits.

Other statements reflect misconceptions or are overly restrictive. For example, avoiding all types of cake or soda is not necessary just because these items may contain sodium; what is important is moderating overall sodium intake rather than completely eliminating specific foods unless otherwise advised by a healthcare provider. Additionally, managing carbohydrates is important for those with diabetes regardless of insulin usage, and complete avoidance of alcohol may not be necessary for everyone but should be limited based on individual health recommendations.