NCLEX Nutrition Practice Exam

The selection of excessive body weight as a common risk factor for chronic conditions in elderly clients is insightful because obesity significantly increases the likelihood of developing various health issues, such as diabetes, cardiovascular diseases, and joint problems. As individuals age, the body's metabolic functions tend to slow down, making it easier to gain weight if caloric intake is not adjusted accordingly.

Moreover, excessive body weight can exacerbate existing conditions, leading to a cycle of worsening health. It can lead to decreased mobility and increase the risk of falls, which is particularly concerning for the elderly population. Addressing obesity through improved nutrition and physical activity can play a vital role in managing and mitigating the risks associated with chronic diseases in this demographic.

A combination of low physical activity levels, high metabolism rate, and inadequate nutrition can influence weight and health but are typically symptoms or contributing factors rather than direct risk factors on their own when considering chronic diseases in the elderly. Focusing on weight management directly addresses a primary risk factor that directly correlates with many chronic health issues.