What are the contraindicated allergies for clients receiving PN IV lipids?

When clients are receiving parenteral nutrition (PN), particularly through intravenous lipids, it is essential to consider any allergies related to the components of the lipid emulsions. Lipid formulations often contain a combination of soybean oil, which is a common base oil, along with egg phospholipids that serve as emulsifiers.

Soybean oil is a primary ingredient in many lipid emulsions, and individuals with a soybean allergy could experience severe allergic reactions. Additionally, egg allergies are significant to note since emulsification relies on egg phospholipids in these products. The presence of these ingredients makes option B appropriate because it aligns with specific allergens that should be avoided due to their potential for causing serious allergic reactions in susceptible clients.

Understanding which oils and emulsifiers are utilized in the formulations helps to ensure the safe administration of the nutritional support while minimizing the risk of allergic reactions. Therefore, recognizing soybean oil, eggs, and safflower oil as contraindicated allergies in this context is crucial for effective clinical management.