What characterizes Level 2 of the dysphagia diet?

Level 2 of the dysphagia diet is characterized by foods that have a soft texture while still providing some variety in the diet. This includes ground meats, particularly when they are moistened, as they are easier to swallow compared to solid pieces of meat. Ground meats can be combined with gravies or sauces to ensure they are moist and manageable for individuals with swallowing difficulties.

In this level, foods need to be easy to chew and swallow, which is why ground forms of proteins are suitable. They maintain enough structure to provide a satisfying eating experience while being less likely to cause choking or aspiration.

The other options include pureed foods only, which describe Level 1 of the dysphagia diet, and whole fruits and vegetables, which are generally too firm and can be difficult to swallow safely. Moist foods that are easy to swallow may fit within Level 2, but the specific mention of ground meats with gravy is a more precise indicator of the textural modifications typical of this level.