What is NOT an example of "spoon-thick" liquid consistency?

Spoon-thick liquid consistency refers to liquids that are thick enough to hold their shape when a spoon is dipped into them, yet still pourable. This consistency is typically recommended for individuals who have difficulty swallowing, as it can help prevent aspiration and choking.

Tomato sauce does not fit the criteria for spoon-thick consistency because it is generally thinner and more fluid than the other options. While it may have some viscosity, it does not hold its shape when spooned, thus being more appropriate for a thinner liquid classification.

In contrast, pudding, custard, and hot cereals are thicker and can maintain a defined shape when scooped with a spoon, aligning perfectly with the characteristics of spoon-thick liquids. Each of these items has a consistency that allows them to sit up on a spoon without runniness but still provides enough moisture to consume comfortably.