Which condition is NOT an indication for a soft (bland, low-fiber) diet?

A soft (bland, low-fiber) diet is typically prescribed for conditions that require gentler foods that are easier to chew and digest. Chewing difficulties and the transition from full liquid diets to regular diets both signify situations where softer foods are beneficial to ensure patient comfort and adequate nutrition. Acute infections may also require a soft diet, particularly if they cause gastrointestinal symptoms or general malaise.

In contrast, diabetes management does not inherently necessitate a soft diet. Instead, diabetes management focuses more on controlling carbohydrate intake, balancing meals, and ensuring proper nutrition overall. The specific texture of the food is less relevant to the management of diabetes compared to the macronutrient composition. Therefore, the rationale for this choice being identified as the condition that is not an indication for a soft diet revolves around the primary dietary needs of individuals with diabetes, which do not specifically call for food texture modification but rather for careful nutritional planning.