Which patient is at greatest risk for experiencing inadequate nutrition?

The patient at greatest risk for experiencing inadequate nutrition is the recently widowed 76-year-old woman recovering from a mild stroke. Older adults often face increased challenges in meeting their nutritional needs due to factors such as decreased appetite, difficulties with food preparation, and potential social isolation, especially following significant life events like the loss of a spouse.

Recovery from a stroke may also further complicate her ability to consume adequate nutrition, especially if she has any impairments in swallowing or motor function. This combination of age, recent bereavement, and health status can significantly contribute to inadequate food intake and nutritional deficiencies, making her the most vulnerable in this scenario.

Other patients listed may have health concerns like obesity, diabetes, or recovery from surgery, but they are generally more likely to have resources or support systems in place to help manage their nutritional needs. In contrast, the elderly patient’s recent bereavement and recovery from a stroke place her at a greater risk for both physical and emotional barriers to adequate nutrition.